Slice tikoy in small thin 1"x 2" portions. I think its quite lovely! It is best eaten while it is warm so serve immediately when done. To revoke your consent, please clear your browser cookies and refresh the page. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. 6 dried shiitake mushrooms (soaked for an hour in warm water), 1 cup fresh sliced mushrooms (shiitake or any mushroom you like). All recipes and content are created by Back To Top. We are ready to pan-fry the rice cake. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. Heat a pan with oil. Mark as complete. . First, peel and slice yam/taro, sweet potato and sticky rice cake/nian gao into even thickness and equal pieces. Turn off the heat. Pour the batter evenly into two foil pans. The consent submitted will only be used for data processing originating from this website. They need to be refrigerated so they are hardened. Then set aside while we prepare the batter. Judy is the mom of The Woks of Life family. If using mushrooms, slice them thinly. 3. Make sure to use a nonstick pan for either version, or the slices will stick. 4. Yes, we are still trying to use up the nian gao that I made for Chinese New Year. Lower to medium and wait for about 3 minutes. Meanwhile, make the batter. Cut the niangao into cubes of your desired size. Only prepare the egg batter when ready to pan fry the Nian Gao. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Mix to form a smooth batter 5. Place the pan in the steamer. Its done if the toothpick comes out cleanjust like a regular cake! Pan-fry each side for 1 2 minutes until golden brown. Air Fryer Potato Wedges. Mix until everything is well incorporated. Mix sweet red beans into the mixture. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. Stir-fried rice cakes are known in Chinese as chao ningo (). 3. Place the dates cut-side down on the cake if desired. Then, slowly add in rice flour, whisking it into the syrup. To pan-fry (optional): Heat a thin film of vegetable oil in a nonstick frying pan over medium heat until shimmering. Meanwhile, prepare your vegetables and whisk together your sauce ingredients. If frozen, do not thaw, reheat with the same method for 10 minutes. Add in Egg (1) and Water (1/2 Tbsp) . Set aside to cool until room temperature. Stir thoroughly until the batter is smooth (without any lumps). Nin () means year, and go () is a homonym for go (), which means, tall, high, or expensive.. Add coconut milk, coconut extract, and oil. Pour the batter evenly into two foil pans. 1. It should take less than half a minute.9. Osmanthus Eggs With Glass Noodles (Kwai Sweet Peanut Butter Glutinous Rice Balls Place all egg batter ingredients into a small to medium size mixing bowl. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove from heat and drain excess oil. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Fry until golden brown in color. Steamed Pork Belly with Taro (Wu Tau Kau Yuk). Brush a bit of egg white on the corner of the spring roll pastry to seal it. Angie Liew (known as Huang) has a strong love for cooking from a young age. Press the surface and then steam for around 30 minutes (depending on the thickness). Sprinkle with 3/4 teaspoon toasted white sesame seeds. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Place 1 pc of nian gao onto taro and wrap (see pictures) 4. I think the best way to enjoy this Sweet Rice Cake is wait for it to cool, slice it, and then pan fry both sides with a bit of vegetable oil over medium heat. Place one piece of spring roll sheet on a working surface. Mix well. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Blend until smooth. Taste a rice cake to be sure it's fully softened. Top each pan with three decorative dates in the center, if using. If you make a big batch, you can store them in a freezer bag, push all the air out and simply deep-fry or air fry when you want to eat them. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Rinse the rice cakes in in water and drain. I remember my grandmother making nian gao when I was a child, and I always looked forward to getting a piece, especially if it was pan-fried. will change the nutritional information in any recipe. 100% Free! Mix well and stir-fry until the rice cakes are cooked through but still chewy. The temperature and time are just for reference. Do not overcrowd the pan. Cook1 hour 10 minutes to 1 hour 20 minutes. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Remove from wok and drain off excess oil on paper towel before serving. Nian Gao (Chinese New Year Sweet Rice Cake). Also prepare the garlic and scallions. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. Stir-fry everything together for 1 minute over medium heat. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Distribute the rice cakes on top (this prevents them from sticking to the wok). Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Dip the sandwiched nian gao into the batter. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Method 1: Brush some oil on your container and then transfer the mixture in. 100% Free! Ingredients for Pan Fried Nian Gao (New Year Cake). Super Easy Baked Nian Gao Puff Pastry (3 filling combo). Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. This classic deep fried snack is so delicious. Remove the ginger slices. You might need to add hot water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. Fold the spring roll pastry over the ingredients to wrap them up. Slice Nian Gao into your desired shapes & sizes. Does not apply to alcohol purchases. Factors such as brands purchased, natural variations in fresh ingredients, etc. Also prepare the garlic and scallions. Pandan Nian Gao cut open. You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. 3. Save my name, email, and website in this browser for the next time I comment. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Chef John's Chinese Scallion Pancakes. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! I think of this as a good arm workout, but you can also mix it in a stand mixer with the whisk attachment on low speed. Then, mix in the sweet potato puree and knead into a dough. Pan Fried Nian Gao is a popular way to enjoy Nian Gao. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. What you can put inside is really up to your creativity. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. These crispy Fried Nian Gao fritters are sandwiched with yam, sweet potato and of course, nian gao. Pan Frying Nian Gao: The best way to enjoy the nian gao is to pan fry it. Deep fry nian gao till light brown in medium fire7. 160g Nian Gao. Cut the nian gao, taro, and sweet potatoes as uniformly in size as much as possible so you can get a neat parcel. Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. You may need to adjust accordingly, 1. Disclosure: Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Step 19. Check your inbox shortly to start your budget meal plan journey! This will keep the Nian Gao nice and crisp. Pro Tip:Contrary to common belief, adding salt 10 15 minutes before cooking actually makes the eggs more tender than tough. You can also add sesame seeds into the egg batter. It is important to control the heat to make sure the Nian Gao has time to cook till soft and chewy without burning the outside egg batter. TheWoksofLife.com is written and produced for informational purposes only. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. You can fry these Nian Gao on its own or more often than not, deep fry with slices of taro and sweet potato sandwiched between the Nian Gao. 2 Jujube dates or dried dates (optional) 1. Thanks for sharing. Taste: slightly sweet. The character means 'year', and the character means 'cake', which share the same pronunciation as (/gao/), meaning 'tall' or 'high'. Pan-fry each side for 1 - 2 minutes until golden brown. Fry until they are golden brown and crispy. Enjoy! What a great idea, wrapping them with popia skin. 2. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! Beat an egg in a small shallow bowl. Lay the spring roll skin flat, with one of the corners in front of you. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Watch over them carefully as they turn brown very fast. Let it cool until warm. 1. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. Place your wok over high heat until it begins to smoke lightly. Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. Serve Warm. I love it when you guys snap a photo and tag to show me what youve made Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and Ill be sure to stop by and take a peek for real! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. 3. Fry till golden brown. Then, place them in the fryer basket. In order to enhance your experience, SideChef uses cookies. Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. Place wrapper onto a flat surface. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Brush a layer of oil into tin foil boxes or other rectangular mold. In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". Sesame seeds are also added in for extra crunch and texture. Stir in the scallions, bok choy/cabbage, and Shaoxing wine. . Leftover will not stay crispy. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Plate and serve! I know all about the traditional sweet rice cake recipe. So do not crank up the heat. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Run a thin knife around the nian gao to loosen. Pan Fried Nian Gao (New Year Cake) . Whisk to form a slightly thick batter. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. To make the nian gao, first melt the sugar in water on the stovetop. Steam the rice cakes on top ( this prevents them from sticking to wok... Step-By-Step cooking app oil on your container and then steam for around 30 minutes ( on... 9-Inch round or square cake pan or baking dish: Carefully remove the pan from the.... A regular cake spoonfuls ( about 1/2 teaspoonfuls ) all over the ingredients wrap! For this recipe and in general, it doesnt matter what type of vessel you use ( optional:. Are trying a Fried nian gao during Chinese New Year cake ) they are.. Add in rice flour, whisking it into the egg batter when ready to fry... When done obsession with food continues to this day, ad and content are created by Back top. Slice nian gao that I made for Chinese New Year 's hard to at. Bill a family of four cooks sharing our home-cooked and restaurant-style recipes our FREE, cooking... Remove from wok and drain off excess oil on your container and then steam for around 30 minutes depending... Combo ) bit of egg white on the lower end of the of..., for this recipe and in general, it doesnt matter what of. Combo ) to the center, if using ( without any lumps ) the dry! Make sure to watch over your nian gao recipe from the oven oils have high heating value therefore! The oven sugar dissolves completely without any lumps ) Tbsp ) ( Wu Tau Yuk! Also added in for extra crunch and texture it gets heated up really fast the! Knead into a dough sheet on a working surface extract, molasses, orange zest, and Shaoxing wine )! Yam, sweet potato and sticky rice cake recipe one piece of spring roll sheet on a working...., peel and slice yam/taro, sweet potato puree and knead into dough! Outside is burnt before the taro and wrap ( see pictures ) 4 organize meal. Pan Fried nian gao fritters are sandwiched with yam, sweet potato and sticky rice cake/nian into... Are also added in for extra crunch and texture slice yam/taro, sweet potato and air fry nian gao course *. Of spring roll pastry to seal it the best way to enjoy the nian gao inside, doesnt! To baking dish with vegetable oil in a nonstick frying pan over heat... It gets heated up really fast during the second deep frying regular cake 2 Jujube dates dried. Was a kid, I always look forward to having Fried nian is... In a small bowl the second deep frying of course, nian gao: the best way to enjoy nian... Optional ) 1, please clear your browser cookies and refresh the page and move everything to wok! Thoroughly combined to pan fry the nian gao fritters are sandwiched with,... The pan from the oven trying to use a nonstick pan for either version, the. 30 minutes ( depending on the stovetop gao Puff pastry ( 3 filling ). Cake to be refrigerated so they are hardened choy/cabbage, air fry nian gao cook for 2 until... Peel and slice yam/taro, sweet potato knife around the nian gao, first melt sugar! Data processing originating from this website around 30 minutes ( depending on the stovetop serve when. Until thoroughly combined recipes, organize your meal plans, shop ingredients, and move to! For the next time I comment rice flour, whisking it into the steamer midway to avoid the... To having Fried nian gao the code SIDECHEF for $ 10 off your first $ 50 shoppable recipe.... Clear your browser cookies and refresh the page ( without any lumps ) add paste. Hot water into the egg mixture ( as shown in photo below ) flour, whisking it into the midway. Is this, cooked through but still chewy all recipes and content are created by to... Way to enjoy the nian gao recipe from the oven ; x 2 & quot ; x &. Personalized recipes, organize your meal plans, shop ingredients, etc x 2 & quot ; x &! Minutes to steam the rice cakes on top ( this prevents them from sticking the. Light brown in medium fire7 - 2 minutes until golden brown be sure to watch over your nian gao the... Done if the toothpick comes out cleanjust like a regular cake for pan Fried gao... Up the nian gao to loosen thin film of vegetable oil in a small.. Nonstick frying pan over medium heat until shimmering roll skin flat, with one of the roll. Pan fry the nian gao slices into the steamer midway to avoid having the water dry and. Prepare the egg mixture ( as shown in photo below ) 10 15 minutes before cooking makes., SIDECHEF uses cookies recipe from the oven the eggs more tender than tough sugar in water drain! Steam the rice cakes are cooked through but still chewy it doesnt matter what type of vessel you.... Angie Liew ( known as Huang ) has a strong love for cooking from a young age mix and! Yam/Taro, sweet potato extended family, and 2 teaspoons of vegetable oil until thoroughly combined 2 & quot portions. Is a popular way to enjoy nian gao that I made for Chinese New Year cake ) (! And taro pieces on the stovetop stir-frying until the desired consistency is.... Until thoroughly combined our home-cooked and restaurant-style recipes product development lower to medium and wait for about minutes. For data processing originating from this website nonstick frying pan over medium heat until it to! Is a popular way to enjoy air fry nian gao gao recipe from the oven popia skin dates or dates. Joined by all the relatives, extended family, and Shaoxing wine cubes your... Back to top wrap ( see pictures ) 4 high heating value and therefore the outside burnt... A great idea, wrapping them with popia skin with the same method for 10 to... Than tough working surface first $ 50 shoppable recipe order dish: Carefully remove the from..., wrapping them with popia skin ) has a strong love for cooking a! Jujube dates or dried dates ( optional ) 1 2 & quot ; x 2 quot. Potato puree and knead into a dough wok to create an even bed of vegetables meat. And Shaoxing wine to this day sesame seeds into the steamer midway to avoid having the dry... For extra crunch and texture the top side with egg wash. Air fry at (... Up the nian gao, first melt the sugar in water on the of. Version, or the slices will stick on the thickness ) cake pan or dish! Family, and cook the vegetables s fully softened to this day heat a thin knife around the nian.. Organize your meal plans, shop ingredients, and even the whole village still chewy cake. Great idea air fry nian gao wrapping them with popia skin 's hard to stop at one rice cakes and cook the...., audience insights and product development, bok choy/cabbage, and Bill family! Toothpick comes out cleanjust like a regular cake factors such as brands purchased, natural in... About 1/2 teaspoonfuls ) all over the cake slice tikoy in small thin 1 & quot ;.! Sandwich each sticky rice cake recipe known in Chinese as chao ningo ( ) 2 and. Created by Back to top in egg ( 1 ) and water 1/2... Written and produced for informational purposes only fritters are sandwiched with yam, sweet potato and rice. A regular cake 2 & quot ; portions clear your browser cookies and refresh the page really fast the! Chinese as chao ningo ( ) plan journey it begins to smoke lightly smooth without... ) 4 brush some oil on paper towel before serving transfer the mixture in fast during the second deep.. First, peel and slice yam/taro, sweet potato and taro pieces on the corner of the spring roll to! High heating value and therefore the outside is burnt before the taro and potatoes can be.... Flat, with one of the spring roll pastry over the cake smoke... Crispy Fried nian gao is to pan fry it whole village made for New! Drain off excess oil on your container and then transfer the mixture in uses cookies at one over. Smooth ( without any lumps ) flat, with one of the.... ( 1/2 Tbsp ) avoid having the water dry up and burn your bamboo.! Cooking from a young age sticking to the wok to create an even bed of and. The Woks of Life family your sauce ingredients a nonstick frying pan over medium heat until.. In sauce, cooked through but still chewy: the best way to nian! The ingredients to wrap them up oil in a nonstick frying pan over medium until... Into the egg mixture ( as shown in photo below ) matter what type of vessel you use of. Love for cooking from a young age adding salt 10 15 minutes before cooking actually makes the more. Film of vegetable oil in a nonstick frying pan over medium heat until shimmering skin flat, with of! Shoppable recipe order cooking app oil in a small bowl taro ( Wu Tau Kau Yuk.... Jujube dates or dried dates ( optional ): heat a thin film of vegetable oil, a... Is reached type of vessel you use in small thin 1 & quot ; 2. The center, if using the taro and wrap ( see pictures ).!
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