I had the Pork Shank. We are older and the drafty outdoor table is not something I would repeat again. My wife had the Italian pasta with creme sauce and pepper. I had the seabass on a bed of kale and fingerling potatoes. Wonderful experience! They then took us to the very back of the restaurant to a terribly uncomfortable table with banquette chairs that were too high for the table and too big for me. Amazing food and perfect atmosphere. Jessica was very friendly and professional server Absolutely amazing! Go for dashing and timeless. Overall a very average meal for an above average price . too. hurtotter50, November 11, 2021. Mercury enters Gemini on 24th Jun, 2023 12:43 pm. This restuarant was a favorite of my wife's parents, so we tried it. Has this restaurant closed? It was fabulous! Lastly was the entre. They use eggplant cooked to perfection instead of tomato and slightly sweetened with honey. The waiter and service were very good. It was so tender (slow cooked for 12 hours) that it melted off the bone, packed with a citrus undertone of juices and full of flavors complimented with spinach, fennel, and onion this dish was truly a delight. The crab tasted old to me so I ate one and that was the end of it for me. We spoke to Walter several months in advance. Note: your question will be posted publicly on the Questions & Answers page. Again, Orlando uses natural flavors from the different fresh ingredients that dont overpower each other but allow for a flavorful compliment. For desert we had the Tiramisu which was based on the chef's grandmothers recipe. My friend had the Homemade linguini pasta with fresh Maine lobster, burrata, saffron sauce and scallops. Inside, Ren offers an intimate dining experience. The food was incredible. Some pretty special menu items (the octopus was fresh and grilled to perfection!) If Judi's does not have a table, try Crreekside. We had the lobster special which was verg good. However, the only reason I did not give this 5 stars were the terribly uncomfortable chairs. French, American (New), Wine Bars $$$ (928) 282-9225. Slow down and relax beside bubbling fountains and beautiful gardens while delicious aromas seduce your senses and your palate. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. To use our mobile site, please enable JavaScript. Many of our guests commented on the friendly, attentive service. I asked to speak with the manager and when he finally came, he was nasty and said we ate enough of it to be charged for the order. 335 Jordan Rd, Sedona, AZ 86336, USA Open in Google Maps Our office is located at the corner of Jordan and Apple in Uptown Sedona End point This activity ends back at the meeting point. Put this one last on your list. Perfectly cooked! Mahfuz riad. And the food was superb. My friend had the Homemade linguini pasta with fresh Maine lobster, burrata, saffron sauce and scallops. sani peyarchi 2023 date and mangu sani, pongu sani, marana sani effects in tamil. The weather was quite cold so when we arrived we asked to move indoors. not a good experience. The mushroom strudel and the sea bass. It could not have been a better experience. Two individual glasses of great red wine added to our dinner. Sitting atop the plateau which holds Sedona's airport, Mesa Grill offers its patrons a one-of-a-kind experience. Unlike most places that prepare the soup in a chicken or beef-based broth, Orlando has done something so special where he relies solely on the skin of the onion to flavor the broth giving it a light natural flavor. OPEN HOURS: Complimented with homemade cinnamon ice cream. I asked the man at the front desk for a pillow to try to make the seat more comfortable but he said they had none. My wife had the Italian pasta with creme sauce and pepper. It was some of the best fish I've ever tasted. 0.54 mi. Rene restaurant first opened in 1978. The portion was good sized and cooked excellent, crispy outside and tender within. I dont know if we will go back to Rene again. Slide title. Not Rene's. You can do beter elsewhere in Sedona for both price and quality. Ambiance was perfect and matching the gourmet dining expectations. Food came at the right pace. Great food, ambience and service! 336 State Route 179, Suite B-118, Sedona, AZ 86336. Hotels near Tlaquepaque Arts & Shopping Village, Mexican Restaurants for Special Occasions in Sedona, Seafood Restaurants for Families in Sedona, Restaurants for Special Occasions in Sedona, Restaurants with Outdoor Seating in Sedona. Outside, our courtyard offers a step into another worldtake in Sedonas complement of red-rock buttes and sycamore groves as you dine on world-renowned cuisine and wine by the glass. Disappointing experience especially for the money. Everything was wonderful and a must for anyone overnighting in Sedona! No problem! The ambience was quiet and calm. Menu for The Hudson in Sedona, AZ. Vegan Onion Soup was amazing. Almost everything in Sedona is casual. We also started off with the Tuna Crudo scale 6/10 and French Onion Soup scale 7/10. We come here EVERY YEAR to celebrate!! Be entered in a drawing to win $500 on 3/1. Today, we're taking Ren to new heights with updated menus featuring locally-sourced ingredients and Mediterranean flavors from Spain, Italy, Morocco, and France. Lovely evening. There are so many restaurants in the Sedona area, so Please don't waste your time or money on this one.More, I am retired. Mike and CarolMore. We had an outstanding dining experience at Renes. Perhaps the restaurant needs upgrading to something more modern -- seemed a bit tired and over itself-- and while everything was pleasant, it wasn't outstanding. We had a fantastic bottle of Chianti and then a great Barolotoo. Answered November 2, 2021. Beyond exceptional! There are so many restaurants in the Sedona area, so Please don't waste your time or money on this one. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Baked in vegan pastry and served with local farmer's market vegetables, Rosemary basted sustainable salmon, summer succotash, pickled green tomato-chili relish, Panko-fennel pollen crusted seabass, tomato-saffron sauce, warm potato kale, Prime Angus beef, Guasacaca sauce (Venezuelan pickles avocado sauce), hand-cut steak fries, Reviews can only be made by diners who have eaten at this restaurant. Or as they would say in Barcelona - una experincia inoblidable Not only was the portion small, but the seafood was tasteless and one of the mussels was bad. It was beautifully prepared, slightly undercooked to cherish the natural flavors. Great food. You can enjoy a terrific dining experience while watching local air . We uphold our dress code at our discretion. It was so tender (slow cooked for 12 hours) that it melted off the bone, packed with a citrus undertone of juices and full of flavors complimented with spinach, fennel, and onion this dish was truly a delight. If you want to go for a full desert sunset party, mix pinks, oranges, and yellows with these coral bridesmaid dresses. Phoenix Sky Harbor International Airport is the closest international airport. 2250 W State Rte 89A, Sedona, AZ 86336-5426 Neighborhood Sedona Parking details Private Lot Additional Bar/Lounge, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access 55 Photos All Food Drinks Interior Exterior +50 More Menu At present, we do not have menu information for this restaurant. The apetizers were fine - tuna cruda nd roasted beets, The main course for me was a short rib sandwich which was inebible as the meat seemed to from a cow that had died a painful death. After dinner we made our way to the bar for a night cap. The service was impeccable and attentive. Button. The dining room has an understated old school elegance and the waitstaff are attentive. Or as they would say in Barcelona - una experincia inoblidable Best Restaurant in Sedona. I have had very good French Onion soup in many facets of the world, but Orlando prepares this dish in such a simple yet amazing way. My friend had the Homemade linguini pasta with fresh Maine lobster, burrata, saffron sauce and scallops. Professional, friendly, informative waitstaff. Rene at Tlaquepaque offers takeout which you can order by calling the restaurant at (928) 282-9225. Can't wait to return to celebrate our Anniversary in May. Mercer's Kitchen Restaurant Group was started in 2008 when Chef Mercer Mohr moved to Sedona from San Francisco. With this amazing red vibrant exterior red color, these shrimp, referred to as Cardinal Prawns to many, had this tender, flavorful meat in the tail, but the true delicacy is the added bonus of the head where you can extract some of the best flavors of the shrimp. There were well-behaved dogs on leases under some diner's tables. . Our waiter was great, and he was the star of the meal. Mike and Carol. Thank you!More, This is one of the higher priced restuarants in the Sedona and this review is from a Sedona resident. Rita Welche: Love the wine in half bottles, trout and scallops excellent, very good and friendly service Everything was wonderful and a must for anyone overnighting in Sedona! over a year ago Reviewed this restaurant CorieCole. My wife had the Petite Filet $40ish scale 5/10, and I had Short Rib Agnolotti $35ish scale 5/10. I like restaurants to be a little more lively but we still enjoyed the experience. Amazing food, wine and service. Great food. They also refused to seat us at any of the other open two-tops. over a year ago. Thank you, Chef Mercer and Chef Orlando, for creating such an amazing experience. We ordered the feature - whole Bronzino fish. I'd recommend calling although I believe they are open until 8:30 pm. Open daily for lunch & dinner. Chef Orlando has created an unbelievable experience where you can taste his passion for food in every bite. Rene at Tlaquepaque | Sedona AZ Jessica was very friendly and professional server It was fabulous! To my surprise, when I placed my fork into the shank, the meat fell off the bone. Their website no longer works. Rather than just ask the bartender she said they dont do that. Each had these amazing sauces. Oh, and we also took the liberty of decoding them for you, you're welcome. Daily 16:3021:00, Tlaquepaque Village (south side of of Highway 179) below Azadi Fine Rugs, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine, Panko-fennel pollen crusted seabass tomato-saffron sauce warm potato kale, Locally foraged wild mushrooms duxelles Baked in vegan pastry and served with local farmer's market vegetables, Slow roasted pork shank (fall off the bone) onion agrodulce Catalan spinach shaved fennel, Imported burrata cheese, pesto, marinated eggplant, pine nuts, Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers, Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola, Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips, Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil, Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette, Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles, Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14, Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette, Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese, Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing, Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds, Sandwiches served with garden salad or hand-cut duck fat fries, Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread, Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds, Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun, Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread, Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar, Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread, Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette, Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle, San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese, Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano, Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions, Locally foraged wild mushrooms duxelles. 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