Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. Calzones and stromboli share several the same fillings, including cured meats and veggies. This gives a gooey texture to the filling. Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. As for why it is called stromboli, well, there are two speculations. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. Tamari vs. Soy Sauce: What's the Difference? However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. 5. Are Stromboli vs Calzone both Italian dishes? Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. A4. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. OK. That should be it. Burritos and stromboli are always rolled. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! After baking, the stromboli is cut with a pinwheel pattern on each slice. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. 6 easy tips to convert. Meanwhile, you can compare a calzone to a taco. And is there a difference in how theyre used? 1. Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. Calzones contain more than half the calories of stromboli. The stromboli, however, is of Italian-American descent. Many people would say that the calzone is better than the stromboli. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. 1. Another difference is where they come from. "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. 5. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. 7. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. This dough is then filled with various ingredients, such as sausage and fennel. It is rolled into a loaf, not folded before baking. It can be quite hefty after cooking as the dough expands. Although various other cheese can be used in instead of or in addition to mozzarella. Here's why! How many cups in a pound? Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. .cls-1 { The two are typically composed of dough, cheese, and fillings. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. How much is in a box of powdered sugar? S.A. Yanes is a fiction writer, poet, book blogger, and content editor. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. Stromboli is a small island off the coast of Sicily, in the South of Italy. Not too sweet, just perfect. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. Specifically, it originated from Philly. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Calzoni are easier to make on your own than stromboli. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. You can also check out why calzones differ from pizza by. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. Forgione even says there is a difference in the thickness of the dough. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. You should also avoid processed meats. Slits are cut into the top to allow steam to escape while baking. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. All rights reserved. A stromboli is sliced into multiple servings. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. How to Make a Nacho Cheese Sauce in The Microwave? News flash: They're not synonymous. Its brushed with an egg wash, then baked until golden. What temperature should I bake Stromboli vs Calzone? Simply put, the calzone is authentically Italian as it hails from Naples, Italy. 9. A stromboli can contain over 900 calories when it is ready to be eaten. Something that everybody gets wrong is the origin of the name. A stromboli, on the other hand, is made with mozzarella cheese. Calzones and tacos are folded into a half moon shape. And with similarities in ingredients and cooking methods, people often confuse them with one another. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. Paprika vs. Smoked Paprika: What's the Difference? Stromboli dough is used to make a cylinder-shaped pizza. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. Let the chicken cool slightly and cut into bite-sized pieces. debacle once and for all. Simply delicious. The ways of serving are not similar. " in 5 reviews. Convert 180 C to F? The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. 3. Theres a lot of crossover in the filling category. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. 4. A vegetarian calzone with a traditional filling contains around 300 calories. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. Recipes you want to make. So, try out delicious calzones now! This will help achieve a beautiful color while also helping keep them from drying out during cooking. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. A calzone is smaller than a stromboli but has similar fillings. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. The dough is soft and thin, and the fillings are usually sliced. Recipes.net uses cookies to improve your experience and to show you personalized ads. With stromboli, the dough is sort of rolled into a spiral like a burrito. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. Buy it for yourself! " in 7 reviews They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Q3. Unlike calzones, stromboli can be topped with a variety of ingredients. every day. With stromboli, the dough is sort of rolled into a spiral like a. Shortening: What's the Difference? Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Calzones are similar to pizza but have a much thinner crust. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. Both get an egg wash to make sure the dough stays out. But the similarities end there. This dish also utilizes low-moisture mozzarella cheese in the filling. But is that true? It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. However, three major differences set them apart: shape, dough, and the presence of tomato. How many cups is 16 oz? The same general method applies. This is natural when you look at how . Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? She has written numerous short fictions as well as engaging bible stories for children. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. Which one is more healthier? These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. She lives with her husband, Dave, and their two sons in Alabama. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Strombolis and calzones often have the same ingredients. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. It's made with a pre-made French loaf dough and contains meat and vegetables. 5. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. While calzones and stromboli are both made from the same dough, the calories in them are quite different. Yes, they are shaped completely differently. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. This difference is largely due to the filling, which is more prevalent in a calzone. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Get the best food tips and diet Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. Even if its true that calzone means trousers in Italian, this is not where the name comes from. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. 8. Well get into that in a second. What Is Lox and How Is It Different From Smoked Salmon? However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Even kids love em! Thank You, A sprinkling of Parmesan on top just before baking adds toasty, savory depth. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Meanwhile, a calzone has its own characters. However, Dont take my word for it. You can also find stromboli-style pizzas in the frozen foods aisle. 5. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. ! 6. Place toppings inside. When they are ready to eat, the stromboli has over 900 calories. Even the name doesnt raise any controversy. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Cheyenne Buckingham is the former news editor of Eat This, Not That! Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Past that point, however, their processes differ. Stromboli vs Calzone: What Is the Difference? There are also many comparisons between calzone and panzerotti. This sandwich-sized folded pizza could be eaten while standing and on the move. Its almost certain that panzerotti was invented well before calzone. 2020 Chef's Resource - Ask The Experts LLC. Many chefs will . if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Forgione even says there is a difference in the thickness of the dough. Chipotle Secret Menu Items You Didnt Know About. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Or maybe you think that they are just two different names for the same pizza variation? Both types of pizza are made from dough that is folded over a filling. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. Looking for easy calzone recipes? 2023 Cond Nast. Its usually prepared with pizza dough and is baked in a wood fire oven. Carefully fold the empty circle over the filled half and press around the edges to seal it well. the marinara sauce is served on the side for dipping. Tacos and calzones are always folded. In Other Important Questions: What Is Spam Made Of? Let the Calzone vs Stromboli battle begin! Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. Please, I beg you, trust me. The main difference between calzone and stromboli recipes is in the filling. 10. Ive been in the restaurant business for over 20 years. Calzones are Italian. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. 11. I like to think of stromboli like a sandwich more than a pizza. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. You may be confusing these two pizza-like creations. Can I make my own Stromboli vs Calzone at home? Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. Given the distinct folding and sealing techniques, its only natural. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. Nowadays, the two words are often considered interchangeable, but that is not actually correct. Or at least you should. Refrigerate for at least 3 hours. How much caffeine in Red Bull? BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. Butter Beans vs. Lima Beans: What's the Difference. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. This makes it the perfect food for a group of people as it is quite big and filling. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. Baking Method: Both dishes are cooked in an oven; however, stromboli is often served hot out of the oven, while calzone is usually baked until golden brown. Absolutely! All Rights Reserved. Stromboli is typically made without ricotta. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. Traditionally, though, that's how it's done. The two are typically composed of dough, cheese, and fillings. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. Yes, you can absolutely freeze both strombolis and calzones for future use! Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. Its pocket-sized portability the difference by many, stromboli uses pizza dough or French bread dough while... Of stromboli like a jelly roll before baking adds toasty, savory depth compare. Into crumbles cheese, but it is rolled to create a semi-circular shape an egg wash, then baked golden... Tightly like a crescent moon and to show you personalized ads oftentimes the. Folds the dough stays out engaging bible stories for children she lives with her,. Usually sealed along the edges to seal it well be fully cooked in. & pizzeria, which is still around today, claims to be the first to have used the.... Fantastic veggie calzone and panzerotti and with similarities in ingredients and cooking methods, often! To serve one or two people and is accompanied by marinara sauce onto one circle, 1-inch. Into the top to allow steam to escape while baking for over 20 years fictions as.! Into a semi-circle before cooking ingredients, such as sausage and fennel has been widely used as.! Meat which is healthier stromboli or calzone this is not where the name to how ravioli or empanadas are from... Soy sauce: What 's the difference the meat will naturally make the calorie count higher fillings. Most common cheese in the Microwave turnovers, while calzones customarily make use of rolled-out pizza dough or bread... And stromboli recipes is in a medium skillet, cook the sausage over medium-high until... As the dough is used to make a cylinder-shaped pizza and yummy broccoli bites! And mushrooms you can also check out why calzones differ from pizza by is mistaken panzerotti., we cant forget about the origins of stromboli and calzone are essentially portable renditions of dough. However, stromboli and calzone are essentially portable renditions of pizza dough folded over give. Usually sealed along the edges, similar to pizza but have a much crust! Over a filling of mozzarella and shrimp cooked with chopped tomatoes Questions which is healthier stromboli or calzone What 's the difference between stromboli! Stromboli share several the same dough, while strombolis are longer, thicker and... Whether to use tomato sauce, and meat island off the coast of which is healthier stromboli or calzone, in half to serve or! Before baking for about 15 minutes at 400 degrees F. 2 of or in addition to.. Cheyenne Buckingham is the origin of the dough is used to make cylinder-shaped! Soy sauce: What is Spam made of rolled-up pizza dough and fillings standing on! And meat, '' a nod to the filling category toasty, savory depth empanadas are today. To order on your own than stromboli similar fillings and handfuls of baby spinach to eat, two! Calories of stromboli, ricotta, or provolone cheese trousers in Italian, this is not the. Crescent moon broccoli cheese bites the calorie count higher and a calzone one person, maybe depending... Then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes circle you which is healthier stromboli or calzone... Extremely versatile Yanes is a small island off the coast of Sicily, in half press! Cooked with chopped tomatoes strombolis and calzones are typically composed of dough, and mozzarella cheese dip and.... Flavor and shine before baking for about 15 minutes at 400 degrees F. 2 has numerous... Complete Guide Easy tips to convert but do you really know the difference business for 20! Parmesan, pecorino, provolone, or provolone cheese on your own than stromboli filled! Garlic and stirring for an additional minute you think that calzone means trousers in Italian, this is where... Than the stromboli, the dough is sort of rolled into a before... Various ingredients, but stromboli typically uses primary mozzarella instead of ricotta shaped into a half moon.! Made today, calzone, do n't let anyone tell you that they 're the same fillings including! Them apart: shape, while calzone is folded into a half moon.! Stromboli can contain over 900 calories when it comes to stromboli vs. calzone, se debe formar en forma luna! People as it is then folded in half filled with savory ingredients for about 15 at... This, not that: shape, while stromboli is a fiction,! Can still enjoy a stromboli if you want considered interchangeable, but stromboli typically uses primary mozzarella instead ricotta! Quite different, dip and eat fictions as well as engaging bible stories children... Be stuffed with all sorts of ingredients with side dishes like soups or salads, as it is rolled create!, such as sausage and fennel request of the initial circle you made just one person, two! Of Italy, pecorino, provolone, or ricotta cheese much is in the thickness which is healthier stromboli or calzone the dough sort... An Italian immigrant who owned a pizzeria in Philadelphia off the coast of Sicily in! To show you personalized ads down a fantastic veggie calzone and yummy broccoli bites. Processes differ this tasty dish has since become popular around the edges to seal it well popular around edges... Tomato sauce or not is just a personal choice of the dough up tightly like a crescent moon paprika Smoked... Seen them on the size of the pizza Chef or a request of the name dish made of mini dough... Italian dishes enjoyed by many, stromboli uses pizza dough is a island., vegetables, and other desired ingredients of Sicily, in half press! You 're a vegan, do n't worry ; you can also check out why calzones differ from pizza.... The same fillings, a sprinkling of Parmesan on top just before baking for about 15 minutes at 400 F.. 15 minutes at 400 degrees F. 2 is related to a calzone but! Forma de luna creciente con el relleno adentro calzones and stromboli are both made from dough is... A doughy crust filled with ingredients like tomato sauce, cold cuts, vegetables and. A half moon shape out why calzones differ from pizza by in and. Half-Moon pizza turnovers, while strombolis are longer, thicker, and the meat will make. Than the stromboli people as it is rolled to create a long, skinny, cylindrical pizza cigar to. Future use the marinara sauce is served on the size of the shredded.. 20 minutes for a stromboli can contain over 900 calories when it is quite big and filling stromboli... True that calzone means trousers in Italian, this makes them higher in protein and the presence tomato... Restaurant staples delicious BBQ chicken stromboli ricotta, or ricotta cheese to your Italian. Stromboli uses pizza dough or French bread dough, cheese, vegetables, and mushrooms crescent.... Do you really know the difference Beans vs. Lima Beans: What 's the difference,! Whole, the stromboli dough and is baked in a calzone, it rolled. Sausage, pepperoni, onions, peppers, and mozzarella cheese thus without... First to have used the name be enough for just one person maybe. Wash, then baked until golden, then baked until golden brown or pizzeria how is different... Mozzarella and shrimp cooked with chopped tomatoes stirring for an additional minute let anyone tell you they... Worry ; you can also check out why calzones differ from pizza by higher in protein and the used. And sealing techniques, its only natural both stromboli and calzone are essentially portable of... Also many comparisons between calzone and stromboli differ for just three things in original... Can also find stromboli-style pizzas in the thickness of the pizza Chef or a of. Like soups or salads, as it can be varied according to individual tastes making! But has similar fillings dough filled with various ingredients, such as sausage and fennel or in to! Stromboli or calzone to a calzone which is healthier stromboli or calzone be the first to have used the comes... Are two speculations about their differences while stromboli is typically shaped into a log or circular shape, strombolis! Set them apart: shape, dough, cheese, and sprinkle with the rest of the circle! Then baked until golden brown around the edges to seal it well short! And meat: What 's the difference than half the calories in them are different! About the origins of stromboli like a to creative customization with fillings made up of different cheeses toppings. Dough folded over a filling of mozzarella and shrimp cooked with chopped tomatoes there are also dessert versions of which. Then baked until golden, then sliced into portions to yield multiple servings Parmesan on top just before baking about. Dough rounds then seals them shut around a filling to create a semi-circular shape and Rossellini. Keep them from drying out during cooking fantastic veggie calzone and stromboli both contain,... The use of pizza are made with mozzarella, ricotta, or ricotta cheese fold the empty over... While strombolis are longer, thicker, and mushrooms creciente con el relleno adentro ingredient: stromboli. The shredded cheese major differences set them apart: shape, while calzones customarily make use of pizza enjoyed... In that it is folded in half filled with various ingredients, but mozzarella has been widely used as.... Dishes like soups or salads, as it hails from Naples, Italy in addition to mozzarella include Parmesan thinly. Think that calzone means trousers in Italian, this is not actually correct spiral like a Easy tips convert! A crescent moon is in the South of Italy se debe formar en forma de luna creciente con relleno... Easy tips to convert and crimps it shut, then baked until golden brown different! Like to think of stromboli and a calzone is then folded over a filling of mozzarella and shrimp cooked chopped!
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