diane kochilas husband

Anna Faris Weight Loss Is She Getting Too Skinny? In, 2015, her book "Ikaria: Lessons of Food, Life & Longevity from the Greek Island Where People Forget to Die" won best cookbook in the IACP International Category, a Books for a Better Life Award, and was listed for an Art of Eating Award. Ironically, Diane has found more success with funds through foundations that promote Hellenism, as opposed to Greek food and wine companies, which the chef says is reflective of a complete failure of vision when it comes to how we export our culture and cuisine. Precisely what are the Features of Virtual Info Rooms. It soon became apparent that restaurant work to me, at the time, at least, with two small kids in a place I always associated with vacation and spiritual freedom, was a self-imposed jail sentence! Also find out how she got rich at the age of 61. One of the best restaurants in Mykonos now has a Michelin-starred chef The Hotel Trotter. 2 December 2019 6:00am. Preserves of every kind are the starting point for so many dishes here, from whole apples and almonds put up in sugar syrup to wild pistachio shoots pickled in vinegar. Episode 4: Olive Oil Everything airs Saturday, Feb. 10 at 1:30 p.m. - Emerald green Greek extra virgin olive oil is the star of this show, as we watch it flow from tree to kitchen with a stop in between at the massage table. on Alpha Channel and Sigma in Cyprus. We will update Diane Kochilas's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible. Back in the kitchen she cooks sea bass with briny capers and a dash of minerally Santorini wine and serves the delectable fish dish with fava, a velvety yellow split pea puree classic in Santorini. She is the author of 18 cookbooks on Greek and Mediterranean cuisine, two of which, Ikaria: Lessons on Food, Life and Longevity from the Greek Island Where People Forget to Die (Rodale) and The Glorious Foods of Greece (William Morrow) have won IACP (International Association of Culinary Professionals) awards. She visited Greece and her father's native village of Christos, Raches, for the first time at the age of 12 when she developed her interest in food and cooking. Help us build our profile of Diane Kochilas! Kochilas and Stenos have been married for almost four decades, since May 10, 1983, when they exchanged wedding vows. But teaching, I discovered, I love. 'Supplier' : 'Producer' }} And if it did, unfortunately, nowadays, youd be scared he was some gun-loving maniac. She works regularly with University of Massachusetts Amherst, designing Greek dishes for the campus student dining menu. She is currently single. She is currently consulting chef at Committee, a meze-concept restaurant in Boston, Massachusetts. They divide their time between New York City, Athens, and Ikaria. RECIPES: Ancient porridge with dried fruits and Greek honey; Stuffed tomatoes, peppers and grape leaves; Succulent grilled lamb chops; Giant beans with grape leaf pesto; Wild greens omelet. Diane Kochilas, one of the worlds leading authorities on Greek and Mediterranean cuisine, is a happily married lady. Diane Kochilas is a happily married woman and one of the worlds finest specialists in Greek and Mediterranean cuisine. This website uses cookies to improve your experience while you navigate through the website. If I had a buck for every time someone said to me Oh, thats difficult, Id be up there with Bill Gates and Jeff Bezos. Naxos is a top culinary destination, where you can taste the secrets of Greek cuisine. Once, lost around the Acropolis, I asked for directions and the guy offered to give me a ride to where I was going on the back of his motorbike. Aside from being both delicious and healthy, as the world turns its attention to climate change, she says eating Greek can also help save the planet. Episode 3: Ancient Grains For Modern Cooks airs Saturday, Feb. 3 at 1:30 p.m. - Diane explores the ancient grains that Greek cooks still love to use. lists, Then, Diane smokes eggplants on a stovetop flame to create a luscious spread with capers and tomatoes. Subscribe here to get new posts and recipes via email. What episode does Anthony Bourdain go to Greece? Boston, MA 02109 , money, salary, income, and assets. Kochilas received the IACP Jane Grigson Award for Excellence in Research for her book "The Glorious Foods of Greece" in 2002. Brian Kleinschmidt is a multi-talented individual who excels at home design, entrepreneurship, and acting. Add parenting to the list, because he adores his daughter, Jade. Karadsheh, 43, lives in the Atlanta area with her husband and two daughters. Gikas Xenakis, young, acclaimed and creative. Stay tuned to Idol Persona for more net worth related content of your favorite celebrities. Ive been fortunate and blessed with a great family and lifelong friends who have always supported me emotionally. As a child, she attended Greek parochial elementary schools and New York City public high school. She has appeared on The crossroads of history play out on the table in Lesvos, where the waters overflow with renowned sardines and shellfish and islanders count dozens of eggplant dishes as traditional fare. Hytra. Cause Lists. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Here, Diane follows the countrys best-known cheese, feta, from its artisanal roots to modern state-of-the-art production. She has been at the forefront of efforts to spread the word about the Greek cuisine for years, and she keeps being drawn back. Diane Kochilas is one of the worlds foremost experts on Greek and Mediterranean cuisine. I miss the energy of NY even now, after 26 years away. Personal life. By continuing to browse the site, you are agreeing to our use of cookies. the Next Iron Chef; as food celebs we meet are wont to do, he said that he hoped what he told us wouldnt end up on Grub Street the next day. Webdiane kochilas husband. [email protected], All Rights Reserved; Content From May, 1993, to December, 2013, Kochilas was the weekly food columnist for Greeces daily newspaper, Ta Nea, covering cuisine, gastronomy, cooking, food history, and restaurants. in Journalism in 1981. In her home country Greece, Diane Kochilas hosts the TV cooking show ; (What Are We Going to Eat Today, Mom?) We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Shell prove that making homemade phyllo is a lot easier than it seems and demonstrate how to transform the flaky pastry into a classic spinach pie. This island was the place that charmed with its cuisine the top chef Anthony Bourdain. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Where did Anthony Bourdain eat in Greece? We have twice the love of country and twice the patriotism, and, that said, twice the pain when things get heated and messed up and politicians fail us everywhere. She works regularly with University of Massachusetts Amherst, designing Greek dishes for the campus' student dining menu. Slurping traditional offal soup in the meat section of the Athens Central Market at Epirus Tavern isnt everyones idea of fun, but when has that ever stopped me? She visits a renowned vineyard which still practices the island tradition of growing grapes in basket-shaped vines. A stop at one of Dianes favorite souvlaki joints is countered by a visit to one of the citys most cutting-edge restaurants for Greek salad sorbet and a stuffed grape leaf that looks like an architects fantasy. As parents of two, the famous couple want magazines, She then begged her childrens forgiveness for indulging them, failing to instill in them a sense of responsibility, and failing to educate them that every action has a corresponding effect. Read our Privacy Statement, Logged in as {{ vm.userName.replace("__", "@") }}, {{ vm.program.pgmService === 'Syndication' ? Back in the kitchen, Dianes recipes are decidedly more down to earth, including a traditional Greek salad; homemade street food in the form of a crunchy, irresistible batter-fried cod pita wrap draped in Greek yogurt tartar; and the ultimate Greek classic, avgolemono chicken soup. That was almost 20 years ago. I like people and like to share. Receiving two prestigious IACP awards (Int; Assoc of Cooking Professionals) for scholarship (Glorious Foods of Greece) and for best cookbook (Ikaria); winning a Books for a Better Life Award (Ikaria); seeing the series come to life and the reactions of people who find it engaging and educational and who actually cook from it (and send me their photos!). As consulting chef, Kochilas has helped open many Greek restaurants in North America, including Volos in Toronto, Canada, Axia in Bergen County, New Jersey, and Avli in Winnetka, Illinois. Jen has worked at KPBS since 2000. See My whole goal is to help you eat well, deliciously and healthy, but also to Personal life. What's Up with Kaitlin Olson's Plastic Surgery Discussions? Alain Ducasse. However, California allows an illegally recorded conversation to be admitted as evidence in criminal cases, provided it falls within a , Case Status. John Groove has over 20 years of experience specializing in divorce and family law. She has appeared on numerous American television programs, including Throwdown! In Greece and Cyprus, Kochilas hosted the TV cooking show ; (What Are We Going to Eat Today, Mom?) What's the Real Story with Kniko Howard, Draya Michele's Son? WebHosted by chef, cookbook author, cooking school owner, and restaurant consultant Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS Case Type. RECIPES: Homemade feta; Ktipiti, feta fire dip; Pork exohiko with kefalotyri cubes; Grilled manouri cheese with figs. Grab all the details on the net worth of the Greek chef and cookbook author Diane Kochilas. Diane Kochilas guides viewers in search of authentic ingredients and traditions that are part of the Greek kitcheneasy, delicious, healthy recipes, any cook at any skill level can make. Diane Kochilas is a renowned Greek American cookbook author, celebrity chef, and cooking school, owner. RECIPES: Longevity greens pies; Chickpeas baked with vegetables, herbs and honey; Soufico, one-pot vegetable stew. Pasta tossed with Greek yogurt and half a dozen fresh herbs provides instant comfort with a taste thats quintessentially Greek. Diane Kochilas has a net worth of $5.00 million (Estimated) which she earned from her occupation as Author. Anastasia Tsirtsakis 2 December 2019 6:00am Celebrity chef Diane Kochilas wears many hats. Analytical cookies are used to understand how visitors interact with the website. Consider a Subscription or register to receive our Newsletters, Diane exploring Greece on her cooking show, 'My Greek Table'. Kochilas married Vasilis Stenos in 1984. Next, Diane shows the simple pleasures of cooking olives with oranges in an easy, elegant appetizer. Olive oil gives dessert a distinct character too. In the spectacular Onassis Cultural Centre, the Michelin-starred Hytra is the spot for gastronomic Greek delights. Explore Diane Kochilas Wiki Age, Height, Biography as Wikipedia, Husband, Family relation. RECIPES: Classic spanakopita, spinach pie; Homemade phyllo; Flaky chicken phyllo pie; Messy orange pie; Northern Greek feta cheese and egg pie. He grew up in East Northport and went to New York City in 2005 to make a name for himself. She was raised in Jackson Heights, Queens. Episode 5: Meze Society airs Saturday, Feb. 17 at 1:30 p.m. - Diane explores the meze tradition of small plates of vibrant food meant to be shared. The Author with a large number of Twitter followers, with whom she shares her life experiences. in Journalism in 1981. Lefteris Lazarou, the first Greek chef to win a Michelin star. Webnabuckeye.org. Alain is a chef born in France and has skills in the preparation of Mediterranean foods. At 62 years old, Diane Kochilas height not available right now. Experience the wonderful world of Greek cheeses and learn how to use them to create an irresistibly cheesy menu. This experience has only further fuelled Dianes vision for the show, to share Greek cuisine and food-wine products with a broad mainstream audience and by doing so, raise the bar for exports and make products accessible. The cookie is used to store the user consent for the cookies in the category "Other. Personal touch and engage with her followers. She is originally from Las Vegas and attended UNLV. Ikaria: Lessons on Food, Life and Longevity from the Greek Island Where People Forget to Die, Spicy cuttlefish with olives and wild greens, Kayiannas, scrambled eggs with tomatoes and olives, Chickpeas baked with vegetables, herbs and honey, Dako, Cretan bread salad with tomatoes, green apples and herbs, Halva, orange-spiced semolina pudding cake with dried fruits and nuts, Shrimp saganaki with ouzo and feta cheese, Cheese and spice stuffed leg of lamb braised in red wine, Pan-seared potatoes with red wine and herbs, Sea bass with mushrooms and Xinomavro red wine, Stuffed tomatoes, peppers and grape leaves, "The Centaurs Kitchen Preserving Natures Bounty", Crispy cod pita wrap with Greek yogurt tartar sauce, Alexandra Carter | Christiana Updegraff: Tether, TOM JONES On MASTERPIECE (New Series Premiere), A fatal mistake: The truth behind a Marine Corps lie and broken promises, Del Mar could see affordable housing along coastal bluffs, Stretch of eastbound SR-78 in Oceanside closed for repairs, He felt the slither of a venomous snake in the cockpit then turned the plane around, MTS Board launches independent investigation into allegations against Fletcher, Aztec fans to celebrate historic season at Snapdragon Stadium, San Diego DreamHack convention brings video games and esports to center stage, SDSU's March Madness run could have lasting benefits, California to keep paying Walgreens despite abortion dispute. Truth be told, those of us who have two countries are very blessed, even when were confused. I grew up in a Greek home. on Alpha Channel and Sigma in Cyprus. 6. photos, FN Dish recently caught up with Michael on the set of Beat Bobby Flay to learn more about their friendship and to get an insiders look at what the famed Iron Chef Flay is like off the clock. Additionally, she is an author of 18 books on Greek and Mediterranean cuisine. Diane Kochilas is a consulting chef and has helped open many Greek restaurants in Catch My Greek Table with Diane Kochilas on SBS Food on Mondays at 7.30 pm. Who is the other chef that looks like Michael Symon? From January 2015 to December, 2016, she was collaborating chef at Molyvos in New York City. Kochilas has also consulted for Harvard University Dining Services, where she helped establish a roster of healthy menu options for student and retail dining. Webscarborough nightclubs 1990s, vml background image size, wyndham grand clearwater room service menu, yellowknife property auction, comprendre la gamme pentatonique, Diane takes us on a journey to the stunningly preserved town of Monemvasia in the Peloponnese. She runs the Glorious Greek Kitchen Cooking School on the Blue-Zone Greek Island of Ikaria. Diane Kochilass income source is mostly from being a successful . Furthermore, the food columnist revealed in the letter how she bribed public service officials at Piraeuss Greek customs office to avoid receiving a valid receipt from the marketplace. window.dataLayer = window.dataLayer || []; Greg Gutfeld Weight Loss 2020 - Everything You Need to Know! How do I get a copy of my Nebraska birth certificate? Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Dont miss a moment with us. She began the letter by stating that she wrote it from her familys home on the Greek island of Ikaria, which is notorious for its poverty and misery. So many Greek food products are promoted only when there is some EU funding program. Spouse And More, Diane Sawyer Plastic Surgery With Before And After Photos. For Diane the episodes that stand out are those where the historical and human elements are on a par with food, one stand out being Season 1s Spirit of Lesvos episode. I love how he used food as a way to unite and helped save people who were drowning a few steps from the kitchen he works, Diane recalls. Kochilas was born in New York to a native Greek father, Thomas Kochilas, and a Greek-Italian-American mother, Zoe Picos. Kochilas attended Greek parochial elementary schools and New York City public high school. RECIPES: Spartan chicken; Sauted olives & oranges; Spicy cuttlefish with olives and wild greens; Kayiannas, scrambled eggs with tomatoes and olives. Two years ago, table olives, Greeces single most important agricultural export, had such a program. My husband and I had the brilliant idea of opening a restaurant off the beaten track, outside of an already remote village, in our HOME! RECIPES: Tzatziki, Greek yogurt dip; Keftedes, Greek meatballs; and Shrimp saganaki with ouzo and feta cheese. She is well recognized from her appearances on several American television programs like 'Throwdown! Also learn how She earned most of networth at the age of 60 years old? But it hasnt been an easy task for the host and co-producer, taking a lot of effort to raise the funding each year to produce the show. with Bobby Flay, Bizarre Foods with Andrew Zimmern, The Today Show, PBS News Hour, and Martha Stewart. on Alpha Channel and Sigma in Cyprus. Even Captain Lee praised her as one of the best yacht chefs hes ever worked with! Diane Kochilas was born on 17 May, 1960. RECIPES: Paximadia, bread rusks; Dako, Cretan bread salad with tomatoes, green apples and herbs; Pasta tossed with Greek yogurt and herbs; Bulgur pilaf with roasted sea bass; and Eggplant braised with trahana. Diane entered the career as Author In her early life after completing her formal education.. Kochilas married Vasilis Stenos in 1984. Together they have two children. After a chilly day of collecting, scoring, and processing the ripened fruits, Diane heads to the kitchen to whip up an olive feast. Webdiane kochilas husband. We abandoned the restaurant the second summer and the day classes morphed into week long seminars. John is a devoted husband and father of two. Two years after his passing, at the tender age of 12, Diane visited her fathers village for the first time, which would plant the seed for her future travels to the island.She went on to pursue studies in journalism and French language and literature, with the ambition to write. Courtesy of Maryland Public Television. She is seen as one of the most successful Author of all times. Its a primary ingredient in Halva, an earthy pudding-like creation spiked with dried fruits, orange zest and nuts. Finally, trahana, an unusual grain product made with milk and dried in the sun, turns a simple braised eggplant dish into something exotic and irresistible. The show has played a role in disseminating all thats good and Greek. Bitdefender Vs Avira Which usually Security Course Puts A smaller amount Impact on Your System? In some circumstances, however, the consulting chef writes the book while her husband works part-time as a photo collector to compile photographs of his wifes recipes to be published alongside the instructions. Distributed by American Public Television. She attended New York University where she graduated with a B.A. Theres time, too, of course, to savor one of the worlds most celebrated sunsets in full view of the islands majestic volcano. The celebrity chef, cookbook author, and cooking school owner, Diane Kochilas, holds an estimated net worth of $2 million as of July 2020. Is a business community property in California divorce? The MP in the name stands for the chef-owner, Michael Psilakis. Diane Kochilas currently works as a consulting chef at Committee, a meze-concept restaurant in Boston, Massachusetts. The cookie is used to store the user consent for the cookies in the category "Analytics". According to our records, Diane Kochilas is possibly single. We have no records of past relationships for Diane Kochilas. Diane Kochilas is a 60 year old Greek Chef. Born on 17th May, 1960 in New York City, New York, USA, she is famous for My Greek Table with Diane Kochilas. You know what that means! Explore Diane Kochilas Wiki Age, Height, Biography as Wikipedia, Husband, Family relation. Advocate Name. A beekeeper reveals the honey that is one of the secrets to Ikarians renowned longevity. The letter was particularly powerful because of Kochilas response to the economic and political turmoil that her birthplace Greece was experiencing at the time, which was caused, at least in part, by her actions. She is the head of R&D for a better for you candy company called, Behave-launched in 2020. chef Author restauranteur- Adventurer. In Greece and Cyprus, Kochilas hosted the TV cooking show ; (What Are We Going to Eat Today, Mom?) These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Lelia - Mixed Olives (Kalamon and Green) with Extra Virgin Olive Oil - 100g, Lelia - Baked Olives with Extra Virgin Olive Oil - 250g, Lelia - Kalamata Olives with Extra Virgin Olive Oil - 250g, Lelia - Throumpa Thassou Olives (PDO) - 150g, Lelia - Black Olives with Extra Virgin Olive Oil - 250g, Aegina's Premium Pistachio Butter without Sugar - 180g, Pistachios from Aegina - Roasted with Lemon Juice and UNSALTED (1.1 lbs), Pistachios from Aegina - Roasted with Sea Salt and Lemon Juice (1.1 lbs), Organic Dried Figs from Northern Evia (10.5 oz), Organic Cold-Pressed Whole-Grain Tahini from Evros (14.1 oz), Klio Organic EVOO - PDO Kalamata (500ML/16.9 FL OZ), Ladolea Extra Virgin Olive Oil from Corinthia - White Tin (500 ml), Ladolea Extra Virgin Olive Oil from Corinthia - Green Tin (500 ml), Rusks made with Ancient Wheat - Sfakia, Crete (8.8 oz), Rusks made with Barley - Sfakia, Crete (8.8 oz). with Bobby Flay,' 'Bizarre Foods with Andrew Zimmern,' 'The Today Show,' 'PBS News Hour,' and 'Martha Stewart. As consulting chef, Kochilas has helped open many Greek restaurants in North America, including Volos in Toronto, Canada, Axia in Bergen County, New Jersey, and Avli in Winnetka, Illinois. When in Greece, I miss the just do it attitude we New Yorkers and Americans in general have, the sense that anything is possible so long as you envision and work toward it, the sense of individual empowerment. with Bobby Flay,' 'Bizarre Foods with Andrew Zimmern,' 'The Today Show,' 'PBS News Hour,' and 'Martha Stewart.'. Diane Kochilas is a Greek American cookbook author, celebrity chef, and cooking school owner. Diane divides her time between New York, Athens and her family home on the island of Ikaria. Kochilas has also consulted for Harvard University Dining Services, where she helped establish a roster of healthy menu options for student and retail dining. Together they have two children. ({{ vm.getProgramServiceTag() }} - More info), {{ vm.program.pgmService === 'Syndication' ? Brian Kleinschmidt married his high school sweetheart. From picking wild artichokes and asparagus to preparing a simple omelet with wild greens, lifes a celebration of fresh, robust food. The Best Greek-Mediterranean Diet Recipes for Lent, My Greek Table is a production of Resolution Pictures, Anamnesia / Benaki Museum Shop / Bougatsadiko Thessaloniki Stou Psyrri / Denezis Wines / Domaine Douloufakis / Domaine Papagiannakos / Eidikon Taverna / Electra Metropolis Hotel / Feedel Urban Gastronomy / Fillo Food & Coffee / Fish Tavern Giorgakis / Fresko Yogurt Bar Acropol / Galaktokomika Karyas Cheese Products / Hellenic Ministry of Culture and Sports / Kappatos Gallery / Kitsoulas Taverna / Kyriakos Fakaros Jewelry / Metamatic Taf / Mokka Cafe / Nezos Restaurant / O Allos Anthropos Social Kitchen / O Kalos O Mylos / Off White / Olympion Restaurant / Pantopoleio tis Mesogiakis DiatrofisPeinirli Ionias / Psaradiko Tou Tsaliagou / six d.o.g.s / Souvlaki Chronis Xpress / Stani / Taverna To Trigono / The American School of Classical Studies at Athens / Tselepos Winery / Veletakos Fish Taverna. Zakarian has appeared on many television shows including The Next Iron Chef, The Best Thing I Ever Made, The Chew, Iron Chef America: The Series, Chopped, and The Kitchen. Are Bobby Flay and Michael Symon still friends? What has been a highlight of your career to date? Chef Elizabeth Falkner does recipe development for brands and continues to cook at events worldwide, live and virtually. Get the latest updates on new products and upcoming sales. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Additionally, she runs the Glorious Greek Kitchen Cooking School on the Blue-Zone Greek Island of Ikaria. She is not dating anyone. She is from . The celebrity couple, who are parents to two children, want their children to follow in their footsteps and inherit the appropriate values. Store-bought phyllo is the perfect shortcut for Dianes deliciously easy chicken pie. How can I check my divorce . Diane Kochilas holds an estimated net worth of $2 million as of July 2020. From 2004 to 2013, she was consulting chef at Pylos Restaurant in New York City, which was awarded Michelin mention during her tenure there. PBS- Cookbook Author - Host @mygreektable - Blue Zone Ikaria Longevity Cooking Classes & Greek Food Trips DM for collabs. P: 617-338-4455 in Journalism in 1981. Hello, | Login. RECIPES: Greek salad; Crispy cod pita wrap with Greek yogurt tartar sauce; Classic avgolemono chicken soup. Discover Diane Kochilas's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. From 2004 to 2013, she was consulting chef at Pylos Restaurant in New York City, which was awarded Michelin mention during her tenure there. While people are often curious about this, Bourdain filmed in other Central European countries like the Czech Republic, but never in Poland. However, he quickly realized that his passion was for working with individuals going through the difficult process of divorce. They divide their time between New York City, Athens, and Ikaria. They Acclaimed chef Diane Kochilas: We have a complete failure of vision when it comes to how we export Greek culture and cuisine, Instant Baklava Puff Pastry Rolls by Diane Kochilas. Diane Kochilas Net Worth - The Complete Breakdown, Pierce Brosnan Wife Weight Loss 2020: Here's How Keely Shaye Smith Lost Weight. They usually work together as co-authors. Subscribe for more. Red wine with fish is on the menu, too. They divide their time between New York City, Athens, and Ikaria. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ The simple answer is no, it is not legal to record your spouse unless that person consents to being recorded. Symon is married to Liz Symon, who has also been a collaborator on his restaurants. On July 13, 2015, the Greek cooking guru startled her admirers, and most likely her children, when she sent an apologetic letter to her children, apologizing for her and her husbands wrongdoings.

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