To make the topping, combine all ingredients in a medium bowl and mix well. Line a 3cm deep, 24 x 29.5cm base lamington pan. I love old school recipes, great job! Your email address will not be published. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East The Best Chocolate Rocky Road There is some debate around the jam! Pour evenly over the pastry base. Place the flour, desiccated coconut, sugar, butter and egg in a large bowl and mix until combined. To start off mix the melted butter, sugar and golden syrup together then add the dry ingredients and mix until combined. Mix until well combined. A spiced, melt-and-mix base topped with tasty raspberry icing. Im pinning it for when theyre well behaved! I think I got to try your version in Hokitika last month and it was very good! Categories. This recipe for Nannas Marshmallow Slice is such a popular one, a classic recipe that many will recall from their childhood! Fiduciary Accounting Software and Services. Ice the base while still warm then sprinkle over extra jelly crystals. FASTER Systems provides Court Accounting, Estate Tax and Gift Tax Software and Preparation Services to help todays trust and estate professional meet their compliance requirements. Allow to cool, then spread over the base. Ice the base while still warm then sprinkle over 1 tablespoon of jelly crystals. 1 Rating. Using a rolling pin roll the second portion of dough out to the size of the tin. . The original recipe calls for the base to be made in two sandwich tins (which Google tells me are round tins?) Required fields are marked *. Love it. WebMethod Line the base of a 27x18cm slice tin with baking paper. 3. Will this keep well in a sealed container? Spread over the top of the cooled slice. Put slice into the fridge until the icing has set then slice with a large sharp knife. Thank you for stopping by my website. Add in vanilla and egg. Add the sifted flour and baking powder and mix until a stiff dough is formed. 4 - Divide the dough in half. a few drops of raspberry essence or pink/red food colouring. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Raspberry and white chocolate shortcake. Press 3/4 of the mixture into the slice pan. My only variations were to add some lemon rind to the biscuit base and chocolate ganache on top, as it reminded me of a Wagon Wheel! . Add the coconut, macadamias, marshmallows and turkish delight to the melted chocolate and fold together. Line a 28 x 19cm (19 x 7.5 inches) slice pan with baking paper. I was wondering how much marshmallow do you use? I made this for the guests at the Cancer Lodge in Hamilton where I volunteer and it disappeared super quick. Spray and line a slice pan with baking paper. cream butter and sugar until light and fluffy. Fold in the raspberries and white chocolate. It has a simple melt and mix baked base so it is super fast to make. Great recipe. 5 Recipe Tim Tam strawberry champagne slice Use tab to navigate through the menu items. Just watch how quickly it disappears! Spoon the mixture into the prepared tin and press down with the back of a spoon. Thank you for sharing. Sprinkle over the remaining base mixture. Thank you for sharing it with us at the Click & Chat Link Up Party! Dont have time to make the raspberry filling? Lightly prick the pastry with a fork every 5cm. mix it all to a soft dough. Serve warm or at room temperature dusted with icing sugar. Absolutely. Prick with a fork. lol However according to him it turned out pretty well and tastes the same . Remove the slice from the fridge and drizzle with the chocolate topping. Preheat oven to 180C or 160C fan forced. Place it on top of the jam. Hi, this looks amazing! Sweet and coconuty, we still love this classic recipe; it was made to be enjoyed with a hot cup of tea for a retro treat! Spread the jam over the cooked base. It freezes and reheats extremely well. Thanks . , Hello! Spread the hot base with jam, then topping. Topping 3 large egg whites Up to cup caster sugar (to taste) 1 cup desiccated coconut 1 tsp vanilla paste/extract 2/3 cup raspberry jam That marshmallow looks incredible! I remember when I was pregnant with my twins I had the most, debilitating 24-hour morning sickness and was admitted to hospital on manyoccasions. My little people (& this big one) will go crazy for this anything with that much marshmallow had gotta be sensational! 2 - Mix in the Vanilla Essence and Egg. But as an occasional treat this is perfect. Refrigerate while you prepare the topping. My new recipes directly to you! Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Ts & Cs For Countdown Giveaway May 2019, Rope Twist Tutorial Just a Mum Hairstyles. Maybe because it is so sweet and it gave me thatenergy burst that I so desperately needed. The indulgent pairing of chocolate and raspberry is phenomenal. Ernest Adamsmakes it and while we were in NZ over Christmas I was able to indulge in someagain. Saw this recipe and knew I had to try it for my Minis, easy to follow recipe and instructions. You can absolutely freeze with the icing. You are welcome, I am so pleased you enjoyed it. Im weird, yes I know! How good are Nanna recipes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We use cookies to ensure that we give you the best experience on our website. What size tin should I use? Bake (320F) Line a large baking tin/roasting dish (I used our roasting dish 25 x 35cm) or spray with cooking spray (lining tin will make it easier to get out as you just lift baking paper) FASTER ASP Software is ourcloud hosted, fully integrated software for court accounting, estate tax and gift tax return preparation. 2016 Wendys Kitchen TableProudly created with Wix.com. Put slice into the fridge until the icing has set, then slice with a large sharp knife. Im Vanya and I live in beautiful Taupo, New Zealand with my husband, two sons and Golden Retriever. 1 Egg 225g Flour (8 oz) 1 tsp baking powder MARSHMALLOW 1 packet jelly crystals (I used strawberry - 85g) 1 TBSP Gelatine 2 Cups Water 1 Cup Sugar Instructions Preheat Oven to 180C To prepare the base, cream the butter, sugar and essence for 4 minutes until pale and creamy Add egg and mix well Add dry ingredients (it says to sift This is a lovely recipe with the lemon zest just a bit of a zing in the shortcake. The base is a lovely light shortcake that is super simple to make and bake, I like to make it nice and thick to ensure it matches up to the big topping! have a beautiful weekend! Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. The recipe I was given calls this Marshmallow Biscuit but I have called it a slice here to avoid confusion! 225g Flour. It. Turn the oven off, open the door and leave to cool. That looks like it would just melt in your mouth..and for some reason I love food that does that lol. Your email address will not be published. Sprinkle with the toasted coconut, then refrigerate or place in the freezer until firm. I have never heard of this before but it looks really good. I am sure Dougs Nana would have been pleased to know her recipe continuing to make people happy Enjoy! but I made it in a square 25cm tin and it came out well the base is quite thick but it is a lovely butteryshortcake which is a nice complement to the marshmallow topping. I love cooking, baking, sharing recipes and of course eating. It is always hard to live up to the memories of childhood and he claims Nannas looked bigger and had a white and a pink layer but I assured him I followed the recipe! Knead until the dough is smooth. Cream Cheese Raspberry Lemonade Pie. Ground mixed spice is a combination of ground Coriander (35%), Cinnamon (19%), Pimento, Ginger (14%), Cassia, Nutmeg and Cloves. I made just the marshmellow part in 3 layers and poured it into pudding cups to have it as dessert. Cook for 15 minutes or until golden brown. Hi what a great idea making it in pudding cups! Your email address will not be published. In a large bowl, melt butter on high for about 1 min in microwave until melted - careful it may splatter! , Thanks so much for stopping by, be sure to check out my Sweet Treats tab above for more delicious recipes and stop by my Facebook page with a LIKE there too! Add the egg and mix again. In a large bowl whisk together melted butter, brown sugar and golden syrup. Do you keep it in the fridge or in the pantry? This recipe came out perfectly. Mix the butter and sugar until light and fluffy. Thank you Helen for sharing. Maybe I am a lazy eater haha. Preheat oven to 180C or 160C fan forced. Process to form a dough. Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. I lost so much weight. My girls will go bananas for this Anna! Subscribe! While the slice is baking, whisk the jelly crystals and boiling water together. Bake for 20-30 minutes at 160C until the centre if firm when pressed. But like peanut butter melt-aways and all things cool whip, they are just so great when they are so light and fluffy that they just melt and you dont have to chew! I would love to try to make it. How would I achieve that you think? It was one of my all time favourites growing up in New Zealand. The original source seems to have come from Food magazine and then the Countdown website, I have made a couple of modifications to the original recipe in terms of proportions of ingredients (more flour and lots more chocolate) plus have added lemon zest. Designed and developed by industry professionals for industry professionals. 2016 Wendys Kitchen TableProudly created with. To make the base of the slice, place the oats, coconut, ground almonds, dates, cocoa and melted coconut oil in the bowl of a food processor. Are you in New Zealand? Remove from the tin, cut into small bars and store in an airtight container in the fridge. This is great. Pour into sterilised jars and allow to cool. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Pour into a lined baking tray and bake for 20 minutes. Chocolate Custard-Berry Tart. I couldnt keep anything down, not even water or medications, for 4months. add egg yolks. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Simply spread cup of vegan raspberry jam over the base then top with the chocolate mixture. 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